Recipe for Fiesta Chicken Casserole

Ashley requested this recipe, it's a family favorite.


Fiesta Chicken Casserole

1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6-inch diameter), cut in 1-inch strips
3 cups cooked chicken, cubed
1 cup shredded Colby cheese
In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13 by 9 by 2-inch baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. Cover and bake at 350 degrees for 45 minutes or until bubbly.

We top ours with some salsa and sour cream.